Last weekend, we were in Birmingham for a special delivery! Caleb, known as the Mouse to his friends, needed our cupcake treats. Decorated with biscuit mice heads, chocolate mice tails and tasty-looking fondant cheese, these delights were infused with Jack Daniels Whiskey to pack a little extra punch!
Baking the whiskey into the cupcake mixture was a new experience, but everyone agreed they turned out great. Finally, we topped the little devils with bitter-sweet dark chocolate ganache to compliment the flavour. Here is the Mouse about to dig in!
Perhaps you too can surprise your friends and family with the cupcakes they never thought of? Say Cheese!
